Bring a taste of Spring to your kitchen with this simple recipe for our Head Chef's cured trout with avocado salsa and plantain crisps.
Join us every Sunday for authentic Spanish tapas and tapas themed cocktails.
Book your winter break at our cosy countryside inn for January, February and March at an exclusive discounted price and receive...
Enjoy a 2 or 3 courses Set Lunch menu from £10.50 per person.
We've proud to be part of The Good Pub Guide's 'Pub Group of the Year 2016'.
New Set Lunch Menu from £10.95
OUR NEW PUB GARDEN