avocado recipe

Cured Trout & Avocado Salsa Recipe

Bring a taste of Spring to your kitchen with this simple recipe for our Head Chef's cured trout with avocado salsa and plantain crisps.

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Tapas Menu

Join us every Sunday for authentic Spanish tapas and tapas themed cocktails.

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Winter breaks offer

Book your winter break at our cosy countryside inn for January, February and March at an exclusive discounted price and receive...

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Enjoy a 2 or 3 courses Set Lunch menu from £10.50 per person.

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Pub Group of the Year 2016

We've proud to be part of The Good Pub Guide's 'Pub Group of the Year 2016'.

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