Our main aim at the BVI is to ensure that our customers get to enjoy the dishes they would like, as...

Savour our famous fish and chips with a glass of fizz every Friday night for just £15 per person.

Bring a taste of Spring to your kitchen with this simple recipe for our Head Chef's cured trout with avocado salsa...

Spend £60 on your Sunday dinner and enjoy a night's stay in the Hampshire countryside for just £40.